Charcuterie Vortik is a family-owned and operated company with a rich heritage in producing top-quality meat products. Established in 2013, but with over 20 years of industry experience, they offer a range of traditional Turkish dishes including sucuk, basturma, manti, and more. Committed to providing the highest level of quality, they adhere to strict standards and regulations while working with suppliers who share their dedication to excellence and ethical practices.
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